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We want to change that reducing the.
Zeolite filter for smoking meat. At the american chemical society national meeting in new orleans on wednesday university of readings jane k. After statistical analysis the zeolite filter appeared to be the best one based on food safety of traditional production of smoked common carp meat. Now researchers at the university of reading. But despite the delicious flavors that the maillard reaction imparts to food grilling has a darker side as wellcharring or cooking at high temperatures can form potentially dangerous compounds in food.
Has anyone fitted your smoker with zeolite filters. Better taste and reduced carcinogens. Application of any of these filters to produce smoked common carp meat in traditional conditions resulted in a safer product as lower levels of pahs were obtained. Even if you could identify something in the smoke that was bad i dont know how a filter could be selective and remove only that one component.
Zeolite filters which are put in a tailpipe have been used in the car industry to reduce environmental pollutants but they havent been applied to food yet. Do not sell my personal information. Apparently theyve been tested to be shown to reduce carcinogenic compounds by 80. I just realized that you are probably talking about zeolite not zeolyte.
Zeolite filters which are put in a tailpipe have been used in the car industry to reduce environmental pollutants but they havent been applied to food yet. Car manufacturers have used zeolites for years to filter pollutants from exhaust fumes. Zeolite filters out carcinogens to make tastier smoked foods. I know health effects of frequent bbqsmoking is probably not something we want to talk about here.
We want to change that as a first. Its officially spring now which has me dreaming of abundant sunshine longer days and delicious dinners seared to perfection on the grill.
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